Cake: Cottage cheese, figs and honey
For the dough: – 75 grams of butter in cubes – 125 grams of flour – 25 grams of ground almonds – A pinch of salt – A little cold water For the filling: – 4 figs – 100 grams of sugar – 500 milliliters of water – 600 grams of cottage cheese – 4 […]